Sautéed Dungeness Crab

Crabs are very expensive to buy lately, but when I have a craving, it is what ever it takes.

Ingredients: 2 dungeness crabs, 3 tbs cooking oil, 1 tbs minced garlic, 1 tsp scallion, 1/2 tsp salt, 1 tsp sugar, 1/2 tsp ground white pepper

Preparation:
  • Clean crabs. Pull off crabs' top shells and the triangular shaped shell on the bottom, rinse well.
  • Cut crabs in half.
  • Heat 2tbs of cooking oil in a wok and fry crabs over high heat for 10 minutes.
  • Remove the crab and drain well.
  • With the remaining 1 tablespoon of oil in the wok, stir fry the minced garlic until lightly golden.
  • Return crabs to wok and stir fry for another five minutes.
  • Add remaining ingredients and stir fry for a few more minutes until crabs are well-coated in sauce.
  • Remove from heat and serve.

12 Comments

  1. Your crabs looks good and yummy!

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  2. i had steamed crabs 3 nights ago, and i almost finished the whole basket!:p

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  3. never heard this dish before, but it looks yumy...kailan kaya ako makakatikim nito?

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  4. this makes me crave for crab again.. super love crabs..

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  5. Sounds like it takes a lot of work but I know it worth the taste!

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  6. What a delicious looking dish! Drooling all over my keyboard...Thanks Amanda!

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  7. Oh this looks SOOOO good!
    Thanks for linking up to I'm Lovin' It!! Have a GREAT weekend!

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  8. This looks absolutely delicious, thanks for the recipe.

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  9. your sauteed crab looks so delicious, you are making me crave for it now too :)

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  10. Sarap niyan! I miss crabs, it's so expensive here as well...

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  11. Thanks for the recipe and your pics looks scrumptious.

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  12. We used to get fresh crab all the time when we lived on the coast but now it is a rare treat. Your recipe sounds delicious.

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