I love almonds. Raw, roasted, or any way. I know it is just as easy to buy beer nuts, or sesame almonds in the stores, but doesn't everything just tastes so much better fresh from our own kitchen? If you want to make the best tasting Honey Roasted Sesame Seed Almonds Crunch / Beer Nuts of all times, try this recipe. I missed how my mom used to make all sorts of sweets during Luna New Years and holidays when I was younger, and these Honey Roasted Sesame Seed Almonds are close to it! The best thing about this recipe is how easy and fast it is, all yours to devour in just a few steps.
1 lbs raw almonds
Preheat your oven to 350.
Place the raw almonds on a flat / thick cookie sheet. Roast the almonds for 10 minutes. Take the almonds out and let them cool. You will know when they have cooled as you will hear the almonds crackle. Once almonds are quiet, they are ready for the next step.
In a skillet, heat 2 teaspoons spoons of canola oil, 2 tablespoons of honey, and 2 tablespoons of water. Bring mixture to a boil, and then put almonds in and stir constantly until the mixture is gone or dried up.
1) What is your favorite nut?
2) Have you tried honey roasted sesame almonds?
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