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Bo Nhung Dam Vietnamese Rice Paper Roll Beef

thinly sliced beef, vegetables for vietnamese rice paper beef roll
Bo Nhung Dam |Vietnamese Rice Paper Roll 
Beef,  Shrimp, and Cuttlefish

The Seafood and Beef combo is one of our favorites. We celebrate the weekend with this dish, usually on Friday nights. We would spend quality time together, cooking and wrapping these very thin slices of beef steak with herbs and salad. The only trouble is, the meat has to be ready. Although it is hard to remember to take the meat out from the freezer before I leave in the morning.
Have you seen the awesome CAA55 Fridge Freezer? It is so compact, light weight, reasonable, and A+ energy rating that you can fit them anywhere. Do you have an extra freezer in your house?
For preparation, ingredients and how to's please see my post how to make How to Make Beef Rice Paper Roll. 

This is a friendly dish for a group of people. Bo Nhung Dam or Vietnamese Rice Paper Roll is quite simple to prepare and caters to both seafood and non seafood eaters.

The main ingredients are thinly sliced steak, peeled deveined shrimps, and cleaned cuttlefish filets. The dipping broth is made of vinegar, lime, onions, scallions, bit of salt and pepper to taste. Rice paper, and fresh lettuce and herbs, warm water to dip the rice paper in. 
thinly sliced beef, vegetables for vietnamese rice paper beef roll

thinly sliced beef, vegetables for vietnamese rice paper beef roll
Thanks for stopping by today.

11 comments :

  1. I am drooling! This is exactly what I need and want to eat right now..

    ReplyDelete
    Replies
    1. We like to wrap at least once a week. It is a great bonding meal.

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  2. Amanda, that sounds wonderful. I have only a month left in India and I'll be in the Bay area 6 months so let's have that rendevous, for sure. I've missed my beef and sashimi and sushi, for sure!

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    Replies
    1. How could I resist god food and great company? The steak is eye of round beef, not to worry about fat

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  3. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have a great weekend and come back soon!
    Miz Helen

    ReplyDelete
    Replies
    1. I love food , so expect more recipes from self sagacity. Thanks for visiting me.

      Delete
  4. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
    Michelle

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  5. I would love to taste this!

    I love when family gather together and cook! Such a special time.

    ReplyDelete
  6. Thanks for sharing this on last week's foodie friends friday and I hope you will join us this weekend.

    ReplyDelete

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