Calamari Stuffed in Green Curry

The two main ingredients in this dish are green curry and stuffed calamari. Green curry is more tangy than yellow and red curry. The calamari is stuffed with marinated minced pork. This is one of the most complicated dish on our family menu, besides the Liver or Not to Liver. Even though I came close a few times to duplicating the dish to the Krung Thai's style, it still had Self Sagacity signature all over it. Smiles.

Ingredients: 1 bag of cleaned white calamari, 3/4 lbs minced pork tenderloin, 1 bunch of cilantro, 1 stalk of ginger, 1 handful of green beans, 1 package of fresh round little egg plants, 1 bunch of green onions/ or asparagus, 1 clove of garlic, black pepper, salt, 1 red pepper, 1 small can of green curry, 1 small can of coconut milk, 1 table spoon of olive oil.
Preparation: Marinate to taste the minced pork tenderloin with minced garlic, salt and pepper. Stuff the calamari with the minced pork, be generous, since the meat will shrink once cooked.
Eggplant should be cleaned and sliced into halves. Cut the green onion stalk and the green beans into 1-2 inch pieces. Peel the ginger and slice long into strips. Cut your red pepper into 2 inch strips. In a sauce pan, drop in 1 tablespoon of olive oil let it heat up a bit and then drop in the ginger, and egg plants. Now drop in your stuffed calamari, cook for about five minutes on medium heat.
Mix the can of green curry and the can of coconut milk together, then pour it into the sauce pan along with the cooking ingredients. Stir and let it cook for another ten minutes. Now add red pepper and green beans, and more seasoning to taste. Continue cooking with the lid close until the green bean is ready.

Boy oh boy, this is making me hungry! Despite what I just learned at the Doctor's office about my cholesterol hitting the roof , I need to have my seafood fix.

Thanks for stopping by today.
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  1. I've just eaten. Yet, this still makes my mouth water. That's saying something, as I'm very careful not to overeat.
    Loved it!

  2. I LOVE green curry! There's this restaurant we go to, it's called "Ginger Root" or "Yellow Ginger" or something of the sort (haha) but it serves THE BEST green curry chicken! OMG! And the best vegetable spring rolls, too!

  3. This looks great!
    I found you from GrandmaK ...isn't she just the greatest! You have such a fun site and I am going to become your newest follower! Please join me at my history blog - I'd love to have you!

  4. @Anne Lyken-GarnerThat was what writing the post did to me! hehe

  5. @CGreen curry is good with chicken. Yumm/

  6. @Ann NicholsI would love to, will be visiting you soon.

  7. That looks good, and very tasty even through the computer screen!

  8. Yum!! This dish incorporates so many of my favorite foods and flavors! It sounds absolutely scintillating! What a great post! I am now your newest follower!

  9. oh, yummy! if only I can have some :) i will keep your recipe in mind and try to make it one of these days

  10. I was in a rush the other day and I had to go before I could even finish your article so I am back today..
    Yep, this post stays in my head until now.. It like saying, 'You have to read or else you will regret..' Now, I know why.. :)
    I am not a huge fan of curry but surprisingly, green curry caught me.. and you know, I always love seafood but it never cross my mind to use calamari.. The usual I do is with prawns or chicken.. So yeah, I am going to try this for sure..

  11. I love curry, but my hubby is strictly a salt and pepper guy! Can you imagine?

  12. awwww... i love calamari. this is one good dish that i can cook. thanks for sharing.

  13. I would so much rather have this prepared for me rather than have to fix it myself...am I ever lazy??? It does sound so good, though, I may just have to haul myself over to Manila Market and tet all the fixings.


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