It's Friday, and it's time to grill and chill. This is the most simple way to marinate and grill salmon. It's the quick and easy meals that pleases the cook and the hungry family.
Process: Marinate the salmon with garlic, pepper medley - a little spicier than regular pepper, but it is much tastier with the combination of different types of pepper.
The asparagus is steamed and is seasoned with salt and pepper, nothing else. Grilling the salmon is tricky, it's hard to keep the salmon skin from sticking to the grill, so get PAM to help ease the sticking.
We are consuming fish more than ever, and salmon is one of them, as it is my sons' favorite. The asparagus is definitely a treat and they like it more on the crucnhy side. I've been experimenting with different kinds of fish, but all pretty much cooked the same way. I believe adding more ingredients might be nice for a dinner out on occasion, but it defeats the purpose of eating healthy. There is no reason to add butter, as it is tasty already.