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Kim-Chi with Daikon

KimChi and I have an "on-and-off" relationship, and it has been "on" of late due to my taste buds craving for something spicy. Not that I needed anymore spicy stuff in my life!
Back to the food. I found a pretty fast and simple recipe to share, see the link from Youtube. The difference is that my Kimchi version was made with a lot of Daikon radish, because I like the crunchiness. Additionally, I tripled the amount of green onions and garlic because they are good for you! I don't follow recipes well because of my biased nature towards some food so I tend to over indulge a little.

As you can see I made enough Kim Chi with Daikon for the whole village...so, come and get some! Truthfully, besides me and my older son - on occasion, no-one else likes Kim-Chi in my family. I made extras for my nephew and my sister from Santa Barbara, otherwise as much as I had made, it would take me more than a year to consumed.






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15 comments :

  1. i am not a fan of kim chi but this maybe I will eat because of what you did ..looks yummy with all the veggies :-)

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  2. This is another dish that I have not tried yet. My older sis told me this is very good.

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  3. I don't know about Kim Chi as I never tasted it before,but I do love Daikon radish. I know very few people that eat it bec they don't like the smell, but I do like the taste of it especially with Sinigang. :)
    Happy Weekend!!

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  4. I love kim-chi with my hot rice! This looks delicious!

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  5. I've never had this before, but it looks incredible, like something I'd whip up myself and not know what it was called!

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  6. I've known kim-chi from the korean dramas that I have watched. Seen it too in groceries but wasn't able to taste one. huh! maybe I should try it sometime..

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  7. Thanks for sharing and linking up to I'm Lovin' It!! ...yes sharing a recipe that you are loving is great!!

    Have a great weekend!

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  8. I think I have had this before. I am not sure though. This dish looks interesting.

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  9. Another great recipe from you! Thanks for making Foodie Friday a more delicious place. Hope you have a wonderful weekend!

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  10. I have never heard of this dish. Sounds fascinating, and I love vegetables.

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  11. I had this Korean friend and I used to visit her house and eat kim chi and I loved it! I ended up buying my own kim chi as a result! You know, the Koreans claim that that's why SARES (the disease) didn't enter Korea, because they eat kim chi! :)

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  12. Thanks for the kim chi, sis. It's delicious, I want more :-)

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  13. I've never tried Kim Chi, but I've always wanted to. I just love the look of it in those jars!

    :)
    ButterYum

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  14. I have never tried Kim Chi before, but it looks so interesting and I would love to try it some time. It looks delicious! Thank you so much for sharing with Full Plate Thursday. Hope you are having a great day and come back soon!
    Miz Helen

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