This is a simple recipe as the flour is already mixed and sold in a bag with directions - see below.
Follow the directions as you would when making Jello from the Jello directions. You can buy this mixture in the Asian market - but specifically Vietnamese market.
After we made the little rectangular cakes, Trinity and I got a little
silly and decided to use color sugar gels to write our initials on them. They still taste great.
The ingredients are: tapioca starch, rice flour, mashed mung beans, taro, or coconut milk and/or water, and sugar.