Batter: 1 bag of Banh Khot Flour or 1 bag Rice Flour with 1 tsp of Tumeric
3 cups Water
1 cup Fresh Milk or Coconut Milk
1 cup Chopped Green Onions
Put the flour in a large bowl and pour in 3 cups of water. Mix until it does not have anymore lumps. Set aside for 30 minutes.
Add in 1 cup Fresh Milk or Coconut Milk into batter and 1 cup chopped Green Onions, then mix.
Spread some oil onto the mini pancake pan. Pour in the batter. Sprinkle some Mung Bean and Dried Shrimp. See steps below.
Then put a Shrimp on top of each pancake. Put a lid on top and wait for about 3-5 Minutes or until it is cooked.
Take it out and put on a plate. Repeat until you are done.
Shrimp Preparation: Stir-fry Shrimp, put in about 1 tsp of oil in a pan and 1 tsp of minced Garlic. Stir-fry the shrimp until it is cooked.
- 1 tsp minced Garlic
- 1 tsp oil
- 16 small Shrimps
Mung Bean and Dried Shrimp Topping: 1- Rinse Mung Bean and put into a sauce pan. Pour enough water that it covers the Mung Bean. Wait for the water to be absorbed then remove from stove and put in a small bowl.2- Rinse your Dried Shrimp and chopped it. Stir-fry the chopped Dried Shrimp. Put 1 tsp of oil and 1 tsp of minced Garlic into pan. Add in the Dried Shrimp, stir for about 2-3 Minutes. Add in the Mung Bean and stir-fry it with the Dried Shrimp. Put in some chopped Green Onions and set it aside.