What you see below are the vegetarian versions and the spicy versions. The images came from Precious Sewing Box Etsy, Icy Society6, You You, and Mona.
A couple of points to consider, but it comes down to the your taste and your willingness to risk the side affects:
1) When you make the soups at home, it can be very healthy, since we strive to use the best noodles, broth, onions and other ingredients are carefully picked and cooked to the way we like.
2) The restaurant style is more appetizing, they use colors in ingredients and in broth to make the soup more enticing. The taste is much more flavorful.
Can you tell which is homemade and which is not?