2 cups strawberries cleaned, 1/2 cup vanilla yogurt, 1/4 cup sweetened condensed milk, 1 cup Rice Crispies lightly crushed.
In a food processor, pulse strawberries until pureed, about 1 minutes. Add yogurt and milk. Stir to mix. Pour into 2-oz. Popsicle molds or divide among small paper cups. If you use paper cups, cover with aluminum foil and poke a Popsicle stick through foil into center of each cup. Freeze 4 hours. Remove from molds and coat each Popsicle with the crushed Rice Crispies as needed to cover. Wrap and freeze the Popsicle that won't be eaten immediately. Yield: about 6.
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