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Boiled Crawfish Organic Salad Herb Recipe




Every Friday one of the sisters would send a dish that they are having to a group of food lovers. This weekend, the Crawfish Salad Recipe was presented by youyou

Use any variety of vegetables that you preferred, but mine were:
3 stalks of organic celery
1/2 organic green bell pepper
1 organic roma tomato
1/4 of organic white onion

You can also try the following, they are good in salads too: cucumber, purple cabbage, and baby kale  




For the herbs, you can use cilantro, peppermint, perilla mint, and Viet basil (dice finely)
If you don't have crawfish, you can use Shredded Chicken Herbal Salad Recipe.,


 


 

Slice all vegetables as thin as you can or use a mandolin for speedy results. You will need 1 pound of cooked crawfish (peeled). If you don't have crawfish on hand, you can use cuttlefish for a Goi Muc Hap = Steamed Calamari Salad, or shrimp to make Shrimp and Papaya Salad, and 1 slice of ginger minced ready.

For the dressing: 1 small lime (squeeze juice on to the vegetables). Mix in a bowl 1 teaspoon of organic sugar/ cane sugar, 1 tablespoon of Red Boat fish sauce, 1 teaspoon Red chili (optional), 1 tablespoon of olive oil (optional)

       

Toss all ingredients together, taste, adjust to your liking by adding more sugar, lime, red chili, salt if necessary but the crawfish is already salty. Put in refrigerator for half an hour or you can eat it right away. I keep it in the refrigerator to marinate it a little. Happy eating!

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12 comments :

  1. I will try that, however, since I do not have crawfish, I'll substitute it with shrimp

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    Replies
    1. Yes! I think Shrimp will work out fine. It's almost the same isn't it? :d

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  2. That looks so good right now as I am quite hungry and it is about lunch time already here!

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    Replies
    1. I have to be in the mood for salads. Sometimes I love how it looks and what it stands for, but no way am I always discipline to eat well.

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  3. Thank you so much for this recipe. We love Crawfish so we'll have to try the full recipe next!

    ReplyDelete
    Replies
    1. Thanks for visiting. Let me know how it turns out for you. :-)

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  4. It’s a shame that people don’t bother with the claws. The claw meat is amazing! It does take a bit of work, though

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    Replies
    1. The claw meat is good. I love it, but usually eat the breasts because my SO takes all the claws. haha.

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  5. I was going to make a Crawfish Salad. Looks delicious.

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    Replies
    1. It's not easy to find crawfish where I am. I am not even sure where I can find some. 8-)

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  6. Nice flavor and so quick to make. Why would I ever buy bottled again. So glad I did. WONDERFUL!

    ReplyDelete
    Replies
    1. Right, you would never have to buy the dressing in a bottle again. SelfSagacity has like 20 different dressing that you could try with all your salads.

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