A sharp knife or a chef's knife has long been on my wish list. Of all the things I am using every day, a sharp kitchen knife should rank pretty high on the list. It is a need and not so much a want anymore. After all, I use a knife a lot more than a watch.
I have been doing some research, read some reviews and test results on knives. It seemed to me that Global is very popular, for its stylish look and light weight. Then come some other brands that have rankings which are not as unanimous across the internet.
Yet, I can understand the reviewer and his points of why they thought highly of Kasumi, Shun, and others. These popular chef knife brands are not cheap, they run about $100.00 plus for an eight inch standard. I was thinking before I spring, I should ask you all what you use and what you might like about the knives you have. I am really hoping to buy a decent knife online that will last me at least ten years.
Here are Self Sagacity's Thursday Two Questions #41
1) Are you aware, or own any of the following knife brands, Global, Kasumi, Shun, Wusthof?
2) What type of knife would you recommend to cut meat and vegetables? Hopefully it is sold online, so that I can buy it.
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