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Udon Noodles & Ground Shrimp

Ground Shrimp Udon is nothing less than one of my favorites. It is a filling bowl of noodle and one that I normally spice up a bit to get the most of the heat - that is both in temperature and taste.

Serve with your favorite Corelle dish or bowl. I don't know about you, but I can't have enough of the Corelle dishwares. They are light and appropriate for any occasion.

I won't go into the full recipe, but will list all the ingredients I used in this noodle soup. If you have questions, leave them in the comment, I will get back to you as soon as I can. My posts will be brief most probably until the end of April as I have hot stuff cooking right now and need to give them my full attention.

Ingredients:
1/2 pound of shrimp peeled and de-vein. Ground by the chopping method or in the food processor.
1 16 oz chicken broth.
1 table spoon shrimp paste
1 bag of Udon noodles
1 Yellow onion chopped into little 1/2 squares, seasoned, and browned
1 hand full sliced thin cabbage , or bean sprouts
1 bunch of cilantro
1 sesame rice paper cracker




Thanks for stopping by today.

6 comments :

  1. Even at 6:30 in the morning, my stomach is growling..Looks so yummy, and fantastic.

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  2. i love shrimp udon too, i am hungry already looking at the picture.

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  3. that looks so yummy. I am your newest follower through Welcome Wednesday, would love for you to hop over to my site, www.thatshakerofsalt.com

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  4. This looks delicious. I will have to make it for myself, my hubby doesn't eat seafood. His loss ;)
    Visiting from Welcome Wednesday!
    Hope you can stop by too http://willcookforsmiles.blogspot.com/

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  5. This looks and sounds delicious - I love the combination of flavours you have used in your Udon Noodles with Ground Shrimp. Thank you for sharing it with Let's Do Brunch! The linky is up now for this week so do hope you will pop by and join in again!

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  6. I would love to have a bowl! Spicy is good in this cold weather..

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