Yellow Tomatoes Green- Bean- Sprouts

My St. Patrick's Day contribution to green is a side dish that's easy to make, tasty and fast. A combination of bean sprouts , green beans and yellow tomatoes. It goes good as a side dish for many meals and another way to eat bean sprouts. I am very keen on eating bean sprouts and I love that it goes so well with any kind of vegetables, and especially in noodle soups, like Pho.

Since I learned that I can just snap the green bean ends off with my hands, I don't mind preparing them anymore. Like this batch, I snapped the ends off while watching a commercial for rifle scope. My aim isn't any good, and I recalled missing the target altogether trying to shoot at the range before. The distance of the rifle also makes the aiming more difficult, I think it's probably one of those things I am just not good at.

We don't get enough tomatoes in our meals and it isn't one of my family's favorites. But I really like the little squash shaped yellow tomatoes. They are amazingly tasty like little fruits.



5 Comments

  1. I just love your vegetable dish. I would just love to have this for lunch. Thank you for sharing and have a nice day!

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  2. I love vegetables, and this dish looks so good that my tummy is being very noisy at the moment!

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  3. Me too!! Yum!
    I'm following from the Welcome Wednesday blog hop and would love a follow back ^_^ scathingweekly.blogspot.com Thanks!

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  4. This looks wonderful - so colourful and delicious! Also very good for you! I've joined Chaya as co-host of Let's Do Brunch from this week, and I wanted to thank you for linking this beautiful recipe. Have a great weekend!

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  5. I like those little yellow tomatoes too, and cherry and grape tomatoes. Yum!

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