My St. Patrick's Day contribution to green is a side dish that's easy to make, tasty and fast. A combination of bean sprouts , green beans and yellow tomatoes. It goes good as a side dish for many meals and another way to eat bean sprouts. I am very keen on eating bean sprouts and I love that it goes so well with any kind of vegetables, and especially in noodle soups, like Pho.
Since I learned that I can just snap the green bean ends off with my hands, I don't mind preparing them anymore. Like this batch, I snapped the ends off while watching a commercial for rifle scope. My aim isn't any good, and I recalled missing the target altogether trying to shoot at the range before. The distance of the rifle also makes the aiming more difficult, I think it's probably one of those things I am just not good at.
We don't get enough tomatoes in our meals and it isn't one of my family's favorites. But I really like the little squash shaped yellow tomatoes. They are amazingly tasty like little fruits.